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🍽️ Crispy Chicken Thighs from the Air Fryer

540 kcal · 30 min · 4 servings

Ingredients

• 3 chicken thighs
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp paprika powder
• pepper

Instructions

1. 1. Pour the olive oil into a small bowl.
2. 2. Add salt, pepper, and paprika powder.
3. 3. Stir the ingredients well until you have a uniform spice mixture.
4. 4. Take the chicken thighs and brush them all over with the spice mixture.
5. 5. Place the seasoned chicken thighs into the basket of the air fryer.
6. 6. Preheat the air fryer to 200 °C and set the function to Airfry.
7. 7. Cook the chicken thighs for 30 minutes.
8. 8. Check after the time to see if the skin is crispy enough for your taste.
9. 9. If the chicken thighs are particularly large, extend the cooking time by 5 to 10 minutes.

Nutrition per serving

• kcal: 540
• Protein: 51 g · Fett/Fat: 37 g · Carbs: 0 g