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🍽️ Crispy Chicken Breast from the Air Fryer

264 kcal · 30 min · 4 servings

Ingredients

• 600 g chicken breast
• 3 tbsp olive oil
• 1 clove garlic
• 1 tbsp paprika powder
• 1 tsp salt
• 1 pinch pepper

Instructions

1. 1. Put the olive oil, paprika powder, salt, and pepper into a small bowl.
2. 2. Press the garlic directly into the bowl.
3. 3. Stir the ingredients well until a uniform marinade is formed.
4. 4. Place the chicken fillets in a larger bowl.
5. 5. Rub the fillets all over with the marinade.
6. 6. Place the covered bowl in the refrigerator for 1 hour.
7. 7. If you are in a hurry, you can also use the chicken breast immediately.
8. 8. Place the marinated chicken breast fillets in the basket of the air fryer.
9. 9. Preheat the air fryer to 190 °C.
10. 10. Cook the chicken breast for 12 minutes if it is small (approx. 150 g).
11. 11. Cook the chicken breast for 20 minutes if it is large (approx. 200 g).
12. 12. Turn the fillets once after half the cooking time.

Nutrition per serving

• kcal: 264
• Protein: 47 g · Fett/Fat: 8 g · Carbs: 1 g