🍽️ Crispy Green Asparagus with Parmesan from the Air Fryer

Name: Crispy Green Asparagus with Parmesan from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g green asparagus; 50 g grated parmesan; 1 tsp paprika powder (sweet); 2 tbsp olive oil; salt; pepper

145 kcal · 30 min · 4 servings

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Ingredients

250 g green asparagus
50 g grated parmesan
1 tsp paprika powder (sweet)
2 tbsp olive oil
salt
pepper

Instructions

1. Thoroughly rinse the green asparagus under running water.
2. Trim off the woody ends of the asparagus stalks.
3. Mix the olive oil with paprika powder, grated Parmesan, salt, and pepper in a small bowl.
4. Toss the asparagus stalks in the spice mixture until they are evenly coated.
5. Place the marinated asparagus stalks into the air fryer basket.
6. Pour the remaining Parmesan marinade evenly over the asparagus in the basket.
7. Preheat the air fryer to 180 °C and cook the asparagus for 12 minutes until tender and slightly crispy.

Nutrition per serving

kcal: 145
Protein: 7 g · Fett/Fat: 11 g · Carbs: 4 g