🍽️ Crunchy Goat Cheese Salad from the Air Fryer

Name: Crunchy Goat Cheese Salad from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 180 g goat cheese; 1 tbsp honey (liquid); 50 g walnuts; 150 g lamb's lettuce; 100 g raspberries; pepper; 4 tbsp olive oil; 2 tbsp dark balsamic vinegar; 1 tbsp honey; ½ tsp salt; 1 pinch pepper

333 kcal · 30 min · 4 servings

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Ingredients

180 g goat cheese
1 tbsp honey (liquid)
50 g walnuts
150 g lamb's lettuce
100 g raspberries
pepper
4 tbsp olive oil
2 tbsp dark balsamic vinegar
1 tbsp honey
½ tsp salt
1 pinch pepper

Instructions

1. Cut the goat cheese into 8 equal slices.
2. Lightly drizzle each slice with honey.
3. Sprinkle a little black pepper over them.
4. Place a piece of baking paper in the basket of the air fryer.
5. Arrange the cheese slices flat on the baking paper.
6. Preheat the air fryer to 180 °C and cook the cheese for 5 to 6 minutes until golden brown.
7. Wash the corn salad thoroughly and dry it.
8. Rinse the raspberries gently and pat them dry.
9. Whisk all the dressing ingredients together in a small bowl.
10. Divide the washed salad among 4 plates.
11. Pour the dressing evenly over the salad.
12. Top with the raspberries and walnuts.
13. Place the warm, crunchy goat cheese on the salad and serve immediately.

Nutrition per serving

kcal: 333
Protein: 12 g · Fett/Fat: 28 g · Carbs: 12 g