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🍽️ Crispy Gnocchi from the Air Fryer

694 kcal · 30 min · 4 servings

Ingredients

• 600 g gnocchi
• 50 g grated parmesan
• 2 tbsp olive oil
• 1 tbsp parsley (chopped)
• salt
• pepper

Instructions

1. 1. Put the gnocchi, the grated Parmesan, the olive oil, the chopped parsley, salt, and pepper into a large bowl.
2. 2. Stir all ingredients with a spoon until the gnocchi are evenly coated with the seasoning mixture.
3. 3. Place the gnocchi into the basket of the air fryer and spread them out in an even layer.
4. 4. Preheat the air fryer to 180 °C and cook the gnocchi for 14 minutes until they are golden brown and crispy.
5. 5. Shake the basket briefly after 7 minutes to ensure the gnocchi brown evenly.

Nutrition per serving

• kcal: 694
• Protein: 18 g · Fett/Fat: 24 g · Carbs: 96 g