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🍽️ Crispy Candied Almonds from the Air Fryer

580 kcal · 30 min · 4 servings

Crispy Candied Almonds from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the almonds, sugar, vanilla sugar, and water into a large bowl.
  2. 2. Stir the ingredients with a spoon until the almonds are completely and evenly coated with the sugar mixture.
  3. 3. Place a piece of baking paper in the basket of your air fryer.
  4. 4. Spread the coated almonds evenly on the baking paper.
  5. 5. Preheat the air fryer to 180 °C and set the device to the Air Fryer program.
  6. 6. Cook the almonds for 15 minutes.
  7. 7. Pull out the basket after 4 to 5 minutes and stir the almonds vigorously.
  8. 8. Push the basket back in and let the almonds continue to cook for the remaining time.
  9. 9. Increase the temperature to 200 °C.
  10. 10. Cook the almonds for a total of 6 more minutes.
  11. 11. Pull out the basket after 3 minutes and stir the almonds a second time.
  12. 12. Let the almonds become crispy for the last 3 minutes at 200 °C.

Nutrition per serving