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🍽️ Crispy Camembert from the Air Fryer

450 kcal · 30 min · 4 servings

Ingredients

• 4 Camembert
• 1 egg
• Breadcrumbs (or Cornflakes for breading)
• salt
• pepper
• oil

Instructions

1. 1. Crack an egg into a shallow bowl.
2. 2. Season the egg with a pinch of salt and freshly ground pepper.
3. 3. Place breadcrumbs into a second shallow bowl.
4. 4. Dip the Camembert cheese into the egg mixture first.
5. 5. Then roll the cheese thoroughly in the breadcrumbs.
6. 6. Preheat the air fryer to 180 °C.
7. 7. Place the breaded Camembert into the basket.
8. 8. Cook the Camembert for 15 minutes at 180 °C until golden brown and crispy.
9. 9. Serve the hot Camembert with cranberries, fresh salad, and toast.

Nutrition per serving

• kcal: 450
• Protein: 18 g · Fett/Fat: 32 g · Carbs: 22 g