🍽️ Crispy Whole Chicken from the Air Fryer

Name: Crispy Whole Chicken from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 1 chicken (weight approx. 1,3 kg); 100 ml olive oil; 3 tbsp paprika powder; 2 tsp salt

853 kcal · 30 min · 4 servings

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Ingredients

1 chicken (weight approx. 1,3 kg)
100 ml olive oil
3 tbsp paprika powder
2 tsp salt

Instructions

1. Mix the olive oil with salt and paprika powder in a small bowl.
2. Brush the whole chicken generously all over with the oil mixture.
3. Preheat the air fryer to 180 °C.
4. Place the chicken in the air fryer basket.
5. Cook the chicken for 30 minutes at 180 °C.
6. Brush the chicken again with the remaining oil mixture.
7. Lower the temperature to 165 °C and cook the chicken for another 20 minutes.
8. Carefully turn the chicken over.
9. Cook the underside for 10 minutes at 180 °C.
10. Let the chicken rest for 5 minutes in the turned-off appliance.
11. Cut the chicken into pieces using poultry shears and serve.

Nutrition per serving

kcal: 853
Protein: 89 g · Fett/Fat: 52 g · Carbs: 3 g