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🍽️ Crispy Fish Fingers from the Air Fryer
30 min · 4 servings
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Ingredients
Instructions
- 1. Take the frozen fish fingers directly from the freezer. You do not need to thaw them beforehand.
- 2. Place the fish fingers individually in the air fryer basket. Make sure they do not touch each other and are not stacked on top of one another.
- 3. Preheat the air fryer to 200 °C and cook the fish fingers for 12 minutes until crispy. You do not need to turn them during the cooking time.
Nutrition per serving
- kcal: 0
- Protein: – g · Fett/Fat: – g · Carbs: – g