🍽️ Crispy Dates with Cream Cheese Filling from the Air Fryer

Name: Crispy Dates with Cream Cheese Filling from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 14 dates (pitted); 50 g cream cheese; 100 g bacon (7 slices); 14 toothpicks

185 kcal · 30 min · 4 servings

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Ingredients

14 dates (pitted)
50 g cream cheese
100 g bacon (7 slices)
14 toothpicks

Instructions

1. Carefully slice the dates lengthwise, but only halfway through, so they open up like a small pocket.
2. Fill the opening with cream cheese. Use a small spoon or a piping bag for neat results.
3. Press the date back together so the filling stays inside.
4. Cut the bacon strips in half to create smaller pieces.
5. Wrap one bacon piece around each filled date.
6. Secure the bacon with a toothpick so it does not slip off during cooking.
7. Place the prepared dates into the cooking basket of the air fryer.
8. Preheat the air fryer to 180 °C and cook the dates for 10 minutes until the bacon is crispy.

Nutrition per serving

kcal: 185
Protein: 7 g · Fett/Fat: 10 g · Carbs: 17 g