← All recipes

🍰 Crispy Chocolate Chip Cookies from the Air Fryer

165 kcal · 30 min · 4 servings

Ingredients

• 100 g butter (soft)
• 100 g brown sugar
• 1 egg
• 1 tsp baking powder
• 1 pinch salt
• 180 g wheat flour
• 4 tsp chocolate chips

Instructions

1. 1. Put all ingredients into a large bowl.
2. 2. Knead the ingredients into a uniform dough.
3. 3. Place a piece of baking paper in the air fryer basket.
4. 4. Divide the dough into 12 large or up to 35 small balls.
5. 5. Place the dough balls loosely next to each other in the prepared basket.
6. 6. Press 1 to 2 chocolate chips into the top of each ball.
7. 7. Preheat the air fryer to 170 °C and bake the cookies for 9 minutes.

Nutrition per serving

• kcal: 165
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 21 g