🍽️ Crispy Chicken Nuggets from the Air Fryer

Name: Crispy Chicken Nuggets from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g chicken breast; 3 eggs; 100 g wheat flour; 100 g breadcrumbs (alternatively cornflakes or panko flour); salt; pepper; paprika powder; oil

385 kcal · 30 min · 4 servings

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Ingredients

600 g chicken breast
3 eggs
100 g wheat flour
100 g breadcrumbs (alternatively cornflakes or panko flour)
salt
pepper
paprika powder
oil

Instructions

1. Cut the chicken breast into small nuggets.
2. Prepare three shallow bowls. Fill the first with flour, the second with beaten eggs, and the third with breadcrumbs or crushed cornflakes.
3. Season the eggs with the spices and whisk them well.
4. Coat the chicken pieces one by one: first in the flour, then in the seasoned eggs, and finally in the breadcrumbs or cornflakes.
5. Preheat the air fryer to 200 °C.
6. Place the breaded nuggets in the air fryer basket.
7. Lightly spray the nuggets with oil.
8. Cook the nuggets for 12 minutes at 200 °C.
9. Turn the nuggets and cook for another 2 minutes at 200 °C until golden brown and crispy.

Nutrition per serving

kcal: 385
Protein: 39 g · Fett/Fat: 13 g · Carbs: 23 g