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🍽️ Cheeseburger Skewers from the Air Fryer

485 kcal · 30 min · 4 servings

Ingredients

• 500 g ground beef
• 1 onion (small)
• 1 egg
• 1 wheat roll from the day before
• 1 tsp mustard
• 1 tsp salt
• 1 clove garlic
• 1 tsp chopped herbs (I always keep in the freezer compartment)
• Cheddar (3 slices Cheddar cheese)
• 20 pickles (mini cornichons)
• 20 cherry tomatoes
• Bacon (5 slices)

Instructions

1. 1. Peel the onion and dice it into fine cubes.
2. 2. Peel the garlic clove.
3. 3. Soak the bread roll briefly in water.
4. 4. Squeeze the soaked bread roll well after a few minutes.
5. 5. Put the minced beef, the egg, the squeezed bread, the mustard, salt, pepper, and the herbs into a bowl.
6. 6. Knead the ingredients well together.
7. 7. Form 20 small meatballs from the meat mixture.
8. 8. Preheat the air fryer to 200 °C.
9. 9. Place the meatballs in the cooking basket of the air fryer.
10. 10. Cook the meatballs for 11 minutes in the air fryer.
11. 11. Turn the meatballs after half the cooking time (i.e., after approx. 5.5 minutes).
12. 12. Top each finished meatball with some cheddar cheese.
13. 13. Melt the cheese for 1 minute in the air fryer.
14. 14. Remove the meatballs from the air fryer.
15. 15. Cook the bacon for 5 minutes at 200 °C in the air fryer until crispy.
16. 16. Skewer a cheddar meatball onto a toothpick.
17. 17. Add a piece of bacon to the toothpick.
18. 18. Add some lettuce to the toothpick.
19. 19. Add a pickle to the toothpick.
20. 20. Add a tomato to the toothpick to finish the skewer.

Nutrition per serving

• kcal: 485
• Protein: 33 g · Fett/Fat: 28 g · Carbs: 18 g