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🍽️ Crispy Burgers from the Air Fryer

885 kcal · 30 min · 4 servings

Ingredients

• 4 Burger buns
• 120 g Cheddar (sliced)
• 2 tomatoes
• 2 pickles
• 1 onion
• leaf lettuce
• 500 g ground beef
• 1 tsp mustard
• 1 tsp salt
• 100 g mayonnaise
• 1 tbsp mustard
• 2 tbsp tomato paste
• 1 pickle
• 1 tbsp pickle brine

Instructions

1. 1. Whisk mayonnaise, mustard, tomato paste, one finely chopped pickle, and one tablespoon of pickle juice in a small bowl until the sauce is smooth.
2. 2. Wash the lettuce thoroughly and set it aside to drain.
3. 3. Wash the tomatoes and peel the onion.
4. 4. Slice the tomatoes and the onion into thin slices.
5. 5. Slice the pickles into slices as well.
6. 6. Mix the minced meat with mustard, salt, and pepper in a bowl.
7. 7. Shape four flat burger patties from the meat mixture.
8. 8. Place the patties in the air fryer basket.
9. 9. Preheat the air fryer to 180 °C and cook the patties for 10 minutes in Air Fry mode.
10. 10. Place a slice of cheese on each patty if you want to make cheeseburgers.
11. 11. Cook the patties with cheese for one more minute at 180 °C until the cheese is melted.
12. 12. Place the burger buns in the air fryer and toast them for 1 minute at 180 °C.
13. 13. Slice the warmed buns open.
14. 14. Spread the prepared burger sauce generously on the bun halves.
15. 15. Layer the lettuce, burger patty, tomato, pickle, and onion slices onto the buns.

Nutrition per serving

• kcal: 885
• Protein: 37 g · Fett/Fat: 59 g · Carbs: 47 g