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🍳 Crispy Rolls and Perfect Breakfast Eggs from the Air Fryer

210 kcal · 30 min · 4 servings

Ingredients

• 2 pieces frozen roll-in-the-pan rolls
• 2 eggs (size M from the fridge)

Instructions

1. 1. Lightly moisten the rolls with a little water.
2. 2. Poke a small hole in the eggshell with a needle to prevent them from cracking during cooking.
3. 3. Carefully place the moistened rolls and the eggs into the basket of the air fryer.
4. 4. Preheat the air fryer to 170 °C and cook the ingredients for 8 minutes.
5. 5. If you prefer firmer eggs, increase the cooking time to 9 minutes.

Nutrition per serving

• kcal: 210
• Protein: 13 g · Fett/Fat: 9 g · Carbs: 23 g