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🍽️ Lightning-fast roast apples from the air fryer
285 kcal · 30 min · 4 servings
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Ingredients
- 2 apples
- 4 tsp butter
- 4 tsp cinnamon sugar
- vanilla sauce
Instructions
- 1. Remove the stem area and the core from the apples.
- 2. Cut the apples in half through the middle so you get two halves per apple.
- 3. Place a small slice of butter into the hollowed-out center of each apple half.
- 4. Sprinkle each apple half evenly with one teaspoon of a cinnamon and sugar mixture.
- 5. Place the apple halves with the filling side facing up into the cooking basket of the air fryer.
- 6. Preheat the air fryer to 180 °C and cook the apples for 12 minutes until tender.
- 7. Check the cooking time: Depending on the size of the apples and the model of the fryer, the time may vary slightly.
- 8. Serve the warm baked apples directly with vanilla sauce.
- 9. Garnish the apples with raisins and chopped almonds as desired.
Nutrition per serving
- kcal: 285
- Protein: 1 g · Fett/Fat: 15 g · Carbs: 39 g