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🍽️ Airfryer Baked Oats with Banana

453 kcal · 30 min · 4 servings

Ingredients

• 1 banana
• 50 g oat flakes
• 150 ml oat milk
• 1 tsp almond butter
• 1 pinch salt

Instructions

1. 1. Mash half of the banana into a puree using a fork in an ovenproof dish.
2. 2. Stir the almond butter into the banana mixture.
3. 3. Add the oats to the bowl.
4. 4. Pour in the milk.
5. 5. Add a pinch of salt.
6. 6. Mix everything well until you have a uniform mixture.
7. 7. Place the dish in the basket of the air fryer.
8. 8. Preheat the air fryer to 160 °C and bake the baked oats for 20 minutes until crispy.
9. 9. Slice the remaining banana into small pieces.
10. 10. Top the finished oats with the banana slices.

Nutrition per serving

• kcal: 453
• Protein: 11 g · Fett/Fat: 12 g · Carbs: 71 g