🍝 Feta Pasta from the Air Fryer

Name: Feta Pasta from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g cherry tomatoes; 200 g feta; 1 clove garlic; 4 tbsp olive oil; ½ tsp salt; 1 tsp dried herbs (e.g. Herbs de Provence); 200 g spaghetti; 2 tbsp parsley (chopped)

618 kcal · 30 min · 4 servings

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Ingredients

200 g cherry tomatoes
200 g feta
1 clove garlic
4 tbsp olive oil
½ tsp salt
1 tsp dried herbs (e.g. Herbs de Provence)
200 g spaghetti
2 tbsp parsley (chopped)

Instructions

1. Line the air fryer basket with baking paper or use a heat-resistant silicone dish.
2. Place the block of feta cheese into the prepared dish.
3. Cut the tomatoes in half and place them next to the feta.
4. Press the garlic over the vegetables and cheese.
5. Drizzle the olive oil evenly over everything.
6. Sprinkle the dried herbs and salt over the top.
7. Preheat the air fryer to 200 °C and cook the ingredients for 10 minutes on the Airfry setting.
8. Cook the spaghetti in a pot of salted water until al dente (firm to the bite).
9. Drain the cooking water.
10. Remove the dish from the air fryer.
11. Mix the cooked spaghetti directly in the dish with the soft feta and tomatoes.
12. Serve the pasta with freshly chopped parsley.

Nutrition per serving

kcal: 618
Protein: 19 g · Fett/Fat: 37 g · Carbs: 49 g