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🍽️ Airfryer Döner with the Baking Paper Trick

385 kcal · 30 min · 4 servings

Ingredients

• 500 g ground beef
• 1 onion
• 1 tbsp Greek yogurt
• 1 tsp paprika powder (mild sweet)
• 1 tsp salt
• 1 pinch pepper
• 200 g Greek yogurt
• 1 garlic clove
• 1 pinch pepper
• ½ tsp salt

Instructions

1. 1. Peel the onion and grate it finely into a large bowl.
2. 2. Add the minced meat, the yogurt, and the spices.
3. 3. Knead the mixture vigorously with your hands until it is very fine and homogeneous.
4. 4. Divide the meat mixture into four equal portions.
5. 5. Place one portion between two sheets of baking paper.
6. 6. Press the meat patty flat with your hands.
7. 7. Roll the patty very thin with a rolling pin.
8. 8. Roll the meat together with the baking paper into a tight roll.
9. 9. Trim the overhanging ends of the paper with scissors.
10. 10. Place the meat rolls side by side in the basket of the air fryer.
11. 11. Preheat the air fryer to 180 °C and cook the döner for 20 minutes.
12. 12. Press the garlic clove into a small bowl.
13. 13. Mix the garlic with yogurt, salt, and pepper for the sauce.
14. 14. Take the meat rolls out of the air fryer.
15. 15. Let the hot fat drip off for a moment.
16. 16. Carefully remove the baking paper from the meat rolls.
17. 17. Break the döner meat into small, bite-sized pieces.
18. 18. Serve the meat with salad or in flatbread as you like.

Nutrition per serving

• kcal: 385
• Protein: 43 g · Fett/Fat: 18 g · Carbs: 5 g