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🍽️ Crispy Fries from the Air Fryer

210 kcal · 30 min · 4 servings

Ingredients

• 750 g baking potatoes
• 1 tbsp neutral oil
• 2 tsp coarse salt
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp paprika powder
• ¼ tsp cayenne pepper

Instructions

1. 1. Cut the potatoes into sticks about 1 centimeter thick.
2. 2. Place the potato sticks in a container of cold water for 30 minutes.
3. 3. Drain the water and pat the potatoes completely dry with kitchen paper or a clean cloth.
4. 4. Put the dry potatoes in a bowl and mix them thoroughly with oil and your spices.
5. 5. Place the potatoes in the air fryer and bake them for 25 minutes at 180 °C. Shake the basket a few times to ensure they become evenly crispy.

Nutrition per serving

• kcal: 210
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 38 g