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🍳 Watermelon with Rice Cakes

55 kcal · 30 min

Ingredients

• Watermelon 400 g
• Rice cakes, plain 4 pcs

Instructions

1. 1. Cut the watermelon into small pieces.
2. 2. Place the rice cakes on a plate.
3. 3. Evenly distribute the watermelon pieces on the rice cakes.
4. 4. Serve the rice cakes with watermelon immediately.

Nutrition per serving

• kcal: 55
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 13 g