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🍳 Watermelon with Pistachios

94 kcal · 30 min

Watermelon with Pistachios Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the watermelon in half.
  2. 2. Remove the seeds and scoop out the flesh.
  3. 3. Chop the pistachios coarsely.
  4. 4. Arrange the watermelon flesh on plates.
  5. 5. Sprinkle the chopped pistachios over the watermelon.
  6. 6. Serve the dish fresh and chilled.

Nutrition per serving