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🍳 Watermelon with Hazelnuts

150 kcal · 30 min

Watermelon with Hazelnuts Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the watermelon into slices or cubes.
  2. 2. Toast the hazelnuts in a pan over medium heat for about 5 minutes until golden brown.
  3. 3. Let the toasted hazelnuts cool and chop them roughly.
  4. 4. Serve the watermelon on a plate and sprinkle the chopped hazelnuts on top.

Nutrition per serving