1. Press the flesh of the watermelon through a sieve to obtain about 400 ml of juice. Then combine the watermelon juice with orange juice and add water to reach 750 ml.
2. Mix the gelling agent and 2 tablespoons of sugar with citric acid. Add the watermelon juice, bring to a boil, stirring in the remaining sugar, let it boil for one minute, and pour into jars with twist-off lids.
3. Seal the jars tightly, place them upside down for 15 minutes, then turn them over and let them cool.
Nutrition per serving
kcal: 291
Protein: 1 g · Fett/Fat: 0 g · Carbs: 72 g
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