🥗 Watercress and Cucumber Salad

Name: Watercress and Cucumber Salad
Total time: 30 min
Cuisine: German
Ingredients: 400 g cucumber (1 cucumber); salt; 200 g watercress (2 bunches); 200 g sorrel (1 bunch); 1 small red onion; 1 tbsp tarragon mustard; 2 tbsp white wine vinegar; pepper; 5 tbsp rapeseed oil; 125 g smoked salmon (sliced)

355 kcal · 30 min

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Ingredients

400 g cucumber (1 cucumber)
salt
200 g watercress (2 bunches)
200 g sorrel (1 bunch)
1 small red onion
1 tbsp tarragon mustard
2 tbsp white wine vinegar
pepper
5 tbsp rapeseed oil
125 g smoked salmon (sliced)

Instructions

1. Wash the cucumber thoroughly and cut it in half lengthwise. Slice the cucumber thinly, sprinkle with salt, and let it drain in a sieve for 15 minutes.
2. In the meantime, wash the watercress and sorrel, remove any damaged leaves, and dry the greens thoroughly. Cut the herbs into bite-sized pieces.
3. Peel the onion, cut it in half, and slice it thinly.
4. Whisk together the tarragon mustard, vinegar, salt, and pepper. Stir in the oil until a creamy dressing forms. Arrange the cucumbers, watercress, sorrel, onions, and smoked salmon attractively on a platter. Drizzle the vinaigrette over everything and serve the salad immediately.

Nutrition per serving

kcal: 355
Protein: 15 g · Fett/Fat: 30 g · Carbs: 5 g