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🍽️ Warming Spiced Coffee

78 kcal · 30 min

Ingredients

• 4 cardamom pods
• 10 g ginger root
• 1 cinnamon stick
• 4 cloves
• 2 star anise
• 4 tbsp espresso powder (15 g each)
• 50 ml oat drink (oat milk)

Instructions

1. 1. Break open the cardamom pods with the blade of a knife, clean the ginger thoroughly, and slice it into thin pieces.
2. 2. Toast the spices in a hot pot for 2–3 minutes over medium heat. Add the ginger and espresso powder, pour in 400 ml of water, and simmer for about 5 minutes over low heat.
3. 3. Strain the mixture through a sieve into two cups and serve with oat milk.

Nutrition per serving

• kcal: 78
• Protein: 5 g · Fett/Fat: 5 g · Carbs: 3 g