🥤 Warm Turmeric Oat Milk

Name: Warm Turmeric Oat Milk
Total time: 30 min
Cuisine: German
Ingredients: 500 ml oat drink (oat milk); 0.5 tsp coconut oil; 2 tsp turmeric powder; 0.5 tsp freshly grated ginger; 1 pinch black pepper; 1 pinch freshly grated nutmeg; 1 small spoon. vanilla bean paste; 1 tsp honey; 2 tbsp flaxseed oil

213 kcal · 30 min

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Ingredients

500 ml oat drink (oat milk)
0.5 tsp coconut oil
2 tsp turmeric powder
0.5 tsp freshly grated ginger
1 pinch black pepper
1 pinch freshly grated nutmeg
1 small spoon. vanilla bean paste
1 tsp honey
2 tbsp flaxseed oil

Instructions

1. Pour the oat drink into a pot.
2. Heat the milk until it boils.
3. Remove the pot from the heat.
4. Stir in the coconut oil, turmeric powder, grated ginger, pepper, nutmeg, and vanilla.
5. Stir in the honey.
6. Let the mixture steep for three minutes.
7. Whisk the milk with a whisk until it is frothy.
8. Divide the milk between two cups.
9. Let the drinks cool down to drinking temperature.
10. Stir one tablespoon of flaxseed oil into each cup.
11. Enjoy the drink immediately.

Nutrition per serving

kcal: 213
Protein: 2 g · Fett/Fat: 15 g · Carbs: 15 g