🥔 Warm Beetroot Potato Salad with Chives

Name: Warm Beetroot Potato Salad with Chives
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Potatoes (waxy); 200 g Boiled beetroot (jar); 20 g Chives; 30 ml Rapeseed oil; 10 g Hacker butter; 15 g Whole grain mustard; 10 ml Apple cider vinegar; 3 g Salt

280 kcal · 45 min · 4 servings

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Ingredients

500 g Potatoes (waxy)
200 g Boiled beetroot (jar)
20 g Chives
30 ml Rapeseed oil
10 g Hacker butter
15 g Whole grain mustard
10 ml Apple cider vinegar
3 g Salt

Instructions

1. Wash the potatoes thoroughly. Boil them in salted water for 20 minutes until pierced with a fork.
2. Remove the potatoes from the water and slice them into thick rounds. Keep them warm.
3. Cut the beetroot into equal-sized cubes. Rinse them briefly under cold water.
4. Cut the chives into fine rings.
5. Whisk the oil, melted hacker butter, mustard, apple cider vinegar, and salt in a small bowl.
6. Add the warm potato and beet cubes to a bowl. Add the dressing sauce and fold gently.
7. Sprinkle the chives over it and serve the salad warm.

Nutrition per serving

kcal: 280
Protein: 6 g · Fett/Fat: 15 g · Carbs: 32 g