🍽️ Warm Goat Cheese on Arugula with Tomatoes

Name: Warm Goat Cheese on Arugula with Tomatoes
Total time: 30 min
Cuisine: German
Ingredients: 2 bunch arugula; 3 tomatoes; 1 red onion; 4 tbsp olive oil; 3 tbsp balsamic vinegar; salt; pepper (from the mill); 4 small fresh goat cheese rounds

265 kcal · 30 min

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Ingredients

2 bunch arugula
3 tomatoes
1 red onion
4 tbsp olive oil
3 tbsp balsamic vinegar
salt
pepper (from the mill)
4 small fresh goat cheese rounds

Instructions

1. Wash the arugula thoroughly, trim it, and let it drain well. Wash the tomatoes as well and slice them. Peel the onion and cut it into small cubes.
2. Mix 3 tablespoons of olive oil with balsamic vinegar until a creamy consistency forms, and season with salt and pepper.
3. Heat the remaining olive oil in a non-stick pan and briefly sear the cheese on both sides over high heat. The undersides should brown slightly without the cheese melting.
4. Arrange the arugula and tomatoes on plates, sprinkle with the onion cubes, and place the warm cheese pieces on top. Sprinkle with coarse pepper and serve immediately.

Nutrition per serving

kcal: 265
Protein: 9 g · Fett/Fat: 22 g · Carbs: 12 g