🥤 Warm Elderberry Punch

Name: Warm Elderberry Punch
Total time: 30 min
Cuisine: German
Ingredients: 300 ml Domestic Elderberries from Voelkel (available at Reformhaus®); 4 g Protect Yourself Spice Mix from Brecht (2 measuring spoons; available at Reformhaus®); 1 tsp Aronia Powder from Aronia Original (available at Reformhaus® ()); 1 tsp Acerola Powder from Sanatura (available at Reformhaus® ()); 4 tbsp Reformhaus® Agave Syrup

79 kcal · 30 min

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Ingredients

300 ml Domestic Elderberries from Voelkel (available at Reformhaus®)
4 g Protect Yourself Spice Mix from Brecht (2 measuring spoons; available at Reformhaus®)
1 tsp Aronia Powder from Aronia Original (available at Reformhaus® ())
1 tsp Acerola Powder from Sanatura (available at Reformhaus® ())
4 tbsp Reformhaus® Agave Syrup

Instructions

1. Heat the elderberry juice together with 500 ml water in a pot over medium heat for about 8 minutes, without bringing it to a boil. After half the time, add the Protect Yourself spice mix.
2. Remove the pot from the heat and let it cool for 5 minutes. Then add the Aronia and Acerola powder and stir everything well with a whisk.
3. Pour the warm elderflower punch into cups and serve each with 1 tbsp agave syrup.

Nutrition per serving

kcal: 79
Protein: 1 g · Fett/Fat: 0 g · Carbs: 18 g