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🥤 Warm Egg Punch with Wine

289 kcal · 30 min

Ingredients

• 100 ml egg liqueur
• 100 ml milk
• 50 g whipping cream
• 50 ml white port wine
• vanilla pods

Instructions

1. 1. Pour the eggnog liqueur, milk, cream, and port wine into a small saucepan.
2. 2. Heat the mixture slowly.
3. 3. Stir in the seeds from one vanilla pod.
4. 4. Pour the hot punch into glasses.
5. 5. Garnish to your liking with a colorful candy cane.

Nutrition per serving

• kcal: 289
• Protein: 4 g · Fett/Fat: 13 g · Carbs: 20 g