🍠 Warm Baked Beetroot Cheese Bites with Thyme

Name: Warm Baked Beetroot Cheese Bites with Thyme
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g Beetroot (cooked, diced into small cubes); 150 g Semi-hard goat cheese, diced into small cubes; 4 EL Chestnut puree (canned); 4 Zweige Fresh thyme; 2 EL Walnut oil; 20 g Hazelnuts (chopped); 1/2 TL Xanthan gum (optional, for thickening) or cornstarch

220 kcal · 15 min · 4 servings

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Ingredients

200 g Beetroot (cooked, diced into small cubes)
150 g Semi-hard goat cheese, diced into small cubes
4 EL Chestnut puree (canned)
4 Zweige Fresh thyme
2 EL Walnut oil
20 g Hazelnuts (chopped)
1/2 TL Xanthan gum (optional, for thickening) or cornstarch

Instructions

1. Preheat the oven to 180 degrees. Line a small baking dish with baking paper.
2. Mix the diced beetroot with the chestnut puree. Stir in half of the chopped hazelnuts.
3. Spread the beetroot mixture in the dish. Place the goat cheese cubes on top. Sprinkle the remaining thyme and hazelnuts over it.
4. Drizzle the walnut oil over it. Bake the bites for 12 minutes until the cheese melts and the edges are slightly crispy.
5. Take the dish out. Place the bites on small plates while warm and serve as an appetizer.

Nutrition per serving

kcal: 220
Protein: 9 g · Fett/Fat: 14 g · Carbs: 15 g