🍽️ Walnut Dressing

Name: Walnut Dressing
Total time: 30 min
Cuisine: German
Ingredients: chives, fresh 15 g; onions, yellow 1 pc.; mustard 2 tsp; salt pinch; pepper, black ground pinch; water 5 tbsp; balsamic vinegar, light 3 tbsp; sour cream 3 tsp; sunflower oil 4 tbsp; walnut kernels 5 tbsp

113 kcal · 30 min

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Ingredients

chives, fresh 15 g
onions, yellow 1 pc.
mustard 2 tsp
salt pinch
pepper, black ground pinch
water 5 tbsp
balsamic vinegar, light 3 tbsp
sour cream 3 tsp
sunflower oil 4 tbsp
walnut kernels 5 tbsp

Instructions

1. Rinse the chives thoroughly, dry them, and chop into fine rings. Halve the onion, peel it, and dice it finely.
2. In a bowl, mix mustard, salt, pepper, water, vinegar, sour cream, and oil together with the chives and onions.
3. Toast the walnuts in a pan without fat over medium heat for about 3 minutes. Coarsely chop the walnuts and fold them into the dressing. The walnut dressing is perfect for salads or grilled dishes. Enjoy your meal! Tip: You can also use walnut oil instead of sunflower oil.

Nutrition per serving

kcal: 113
Protein: 1 g · Fett/Fat: 11 g · Carbs: 4 g