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🐟 Veal with Tuna Sauce

185 kcal · 45 min · 4 servings

Ingredients

• 300 g veal roast
• 100 g tuna
• 1 EL capers
• 2 EL mayonnaise
• 2 EL lemon juice
• 1 EL olive oil
• 0.5 TL pepper
• 1 TL salt
• zum Garnieren parsley

Instructions

1. 1. Boil veal roast in a pot with water until cooked through (about 30 minutes).
2. 2. Blend tuna, capers, mayonnaise, lemon juice, olive oil, pepper, and salt until smooth.
3. 3. Let the veal roast cool and slice it thinly.
4. 4. Top with tuna sauce and garnish with parsley.
5. 5. Serve and enjoy!

Nutrition per serving

• kcal: 185
• Protein: 22 g · Fett/Fat: 10 g · Carbs: 3 g