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🍛 Vietnamese Vegetable Curry (Cà Ri Rau)

350 kcal · 45 min · 4 servings

Ingredients

• 400ml Coconut milk
• 2 Carrots
• 150g Broccoli
• 1 Bell pepper
• 1 zucchini
• 2 EL Curry paste

Instructions

1. 1. Cut vegetables into even pieces.
2. 2. Sauté curry paste briefly in a pot.
3. 3. Add coconut milk and bring to a boil.
4. 4. Add vegetables and simmer for 15-20 minutes.
5. 5. Serve with rice or bread.

Nutrition per serving

• kcal: 350
• Protein: 6 g · Fett/Fat: 20 g · Carbs: 40 g