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🍛 Vietnamese Vegetable Curry (Cà Ri Rau)

350 kcal · 40 min · 4 servings

Ingredients

• 400ml Coconut milk
• 200g Potatoes, diced
• 150g Cauliflower, in florets
• 100g Carrots, sliced
• 1 Onion, chopped
• 2 EL Curry powder

Instructions

1. 1. Heat oil in a large pot and sauté onions.
2. 2. Stir in curry powder and sauté briefly.
3. 3. Add potatoes, cauliflower, and carrots, then pour in coconut milk.
4. 4. Bring to a boil and simmer for 20 minutes until vegetables are tender.
5. 5. Serve with rice.

Nutrition per serving

• kcal: 350
• Protein: 6 g · Fett/Fat: 20 g · Carbs: 50 g