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🍜 Vietnamese Spring Rolls with Tofu

210 kcal · 30 min · 4 servings

Ingredients

• 4 Rice Paper
• 200 tofu
• 4 Lettuce Leaves
• 10 Mint
• 10 Coriander
• 30 Peanuts

Instructions

1. 1. Dice and sauté tofu.
2. 2. Soak rice paper in warm water.
3. 3. Place rice paper on a clean plate.
4. 4. Arrange tofu, lettuce, mint, and coriander on rice paper.
5. 5. Roll up the paper and fold in the sides.
6. 6. Serve with chopped peanuts.

Nutrition per serving

• kcal: 210
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 5 g