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🐟 Vietnamese Spring Rolls with Shrimp

220 kcal · 30 min · 4 servings

Ingredients

• 4 Rice Paper
• 200 Shrimp
• 4 Lettuce Leaves
• 10 Mint
• 10 Coriander
• 30 Peanuts

Instructions

1. 1. Boil shrimp and let cool.
2. 2. Soak rice paper in warm water.
3. 3. Place rice paper on a clean plate.
4. 4. Arrange shrimp, lettuce, mint, and coriander on rice paper.
5. 5. Roll up the paper and fold in the sides.
6. 6. Serve with chopped peanuts.

Nutrition per serving

• kcal: 220
• Protein: 10 g · Fett/Fat: 5 g · Carbs: 30 g