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🐟 Vietnamese Spring Rolls with Shrimp (Gỏi Cuốn Tôm)

115 kcal · 30 min · 4 servings

Ingredients

• 8 Blätter Rice paper
• 200 g Shrimp
• 100 g Rice noodles
• 4 Blätter Lettuce leaves
• 1/4 Tasse Mint
• 1/4 Tasse Cilantro

Instructions

1. 1. Cook the shrimp and slice them in half.
2. 2. Prepare the rice noodles according to package instructions.
3. 3. Soak the rice paper briefly in warm water until soft.
4. 4. Place a layer of lettuce, noodles, shrimp, and herbs on the rice paper.
5. 5. Fold the sides of the rice paper and roll it up.
6. 6. Serve with peanut sauce.

Nutrition per serving

• kcal: 115
• Protein: 15 g · Fett/Fat: 3 g · Carbs: 14 g