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🐟 Vietnamese Rice with Vegetables and Shrimp (Cơm Tôm Rau)
550 kcal · 35 min · 4 servings
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Ingredients
- 200g Rice
- 200g Shrimp
- 100g Carrots
- 100g Peas
- 2 EL Soy Sauce
- 2 Zehen Garlic
Instructions
- 1. Cook rice according to package instructions.
- 2. Peel and devein the shrimp.
- 3. Prepare carrots and peas.
- 4. Heat oil in a pan and sauté garlic.
- 5. Add shrimp with carrots and peas and fry until cooked through.
- 6. Season with soy sauce and serve with rice.
Nutrition per serving
- kcal: 550
- Protein: 2 g · Fett/Fat: 2 g · Carbs: 0 g