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🥗 Vietnamese Rice with Tofu and Vegetables (Cơm Chay Tofu)

450 kcal · 30 min · 4 servings

Ingredients

• 200g Rice
• 200g Tofu
• 100g Broccoli
• 100g Carrots
• 2 EL Soy Sauce
• 1 EL Sesame Oil

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Cut tofu into cubes.
3. 3. Cut vegetables of choice (broccoli and carrots).
4. 4. Heat oil in a pan and fry tofu until golden brown.
5. 5. Add vegetables and sauté for a few minutes.
6. 6. Season everything with soy sauce and serve with rice.

Nutrition per serving

• kcal: 450
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g