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🥗 Vietnamese Rice with Fried Tofu (Cơm Tấm Đậu Hũ)

500 kcal · 30 min · 4 servings

Ingredients

• 200g Broken Rice
• 200g Tofu
• 2 EL Soy Sauce
• 2 Spring Onions
• 2 Zehen Garlic
• 3 EL Oil

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Cut tofu into cubes, marinate in a bowl with soy sauce and minced garlic.
3. 3. Heat oil in a pan, fry the marinated tofu until golden brown.
4. 4. Place rice on a plate, arrange fried tofu on top.
5. 5. Garnish with spring onions and serve as desired.

Nutrition per serving

• kcal: 500
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 50 g