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🐟 Vietnamese Rice with Fried Shrimp (Cơm Tép Chiên)

560 kcal · 30 min · 4 servings

Ingredients

• 200g Broken Rice
• 250g Shrimp
• 2 Zehen Garlic
• 1 EL Lemon Juice
• 2 EL Soy Sauce
• 3 EL Oil

Instructions

1. 1. Cook rice according to instructions.
2. 2. Clean shrimp and marinate with lemon juice, pressed garlic, and soy sauce.
3. 3. Heat oil in a pan and fry the shrimp until cooked.
4. 4. Arrange rice on a plate, place fried shrimp on top.
5. 5. Serve with fresh vegetables as desired.

Nutrition per serving

• kcal: 560
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 60 g