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🍖 Vietnamese Rice with Beef (Cơm Bò Xào)

700 kcal · 40 min · 4 servings

Ingredients

• 200g Rice
• 300g Beef Steak
• 3 EL Soy Sauce
• 2 Zehen Garlic
• 1 TL Black Pepper
• 3 EL Oil

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Slice beef steak thinly, marinate with soy sauce, minced garlic, and pepper.
3. 3. Heat oil in a pan, stir-fry the marinated beef strips until cooked.
4. 4. Place the rice on a plate, serve the stir-fried beef on top.
5. 5. Serve with fresh vegetables as desired.

Nutrition per serving

• kcal: 700
• Protein: 40 g · Fett/Fat: 20 g · Carbs: 60 g