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🍛 Vietnamese Pumpkin Curry

380 kcal · 50 min · 4 servings

Ingredients

• 300g Pumpkin
• 400ml Coconut milk
• 150g Green beans
• 1 Onion
• 2 EL Curry paste
• 1/2 Bund Coriander

Instructions

1. 1. Peel and cube the pumpkin.
2. 2. Dice onion and sauté in a pot.
3. 3. Add curry paste and sauté for 2 minutes.
4. 4. Add pumpkin and green beans to the pot.
5. 5. Add coconut milk and bring to a boil.
6. 6. Reduce heat and simmer for 15 minutes.

Nutrition per serving

• kcal: 380
• Protein: 6 g · Fett/Fat: 20 g · Carbs: 50 g