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🍛 Vietnamese Pork Curry (Cà Ri Heo)

500 kcal · 70 min · 4 servings

Ingredients

• 400g Pork, diced
• 400ml Coconut milk
• 200g Potatoes, diced
• 100g Carrots, sliced
• 1 Onion, chopped
• 2 EL Curry powder
• 2 EL Oil for frying

Instructions

1. 1. Heat oil in a large pot and sauté onions.
2. 2. Add pork pieces and brown well.
3. 3. Stir in curry powder and sauté briefly.
4. 4. Add potatoes and carrots, then pour in coconut milk.
5. 5. Bring to a boil and simmer for 40 minutes until vegetables are tender.
6. 6. Serve with rice.

Nutrition per serving

• kcal: 500
• Protein: 20 g · Fett/Fat: 30 g · Carbs: 40 g