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🍛 Vietnamese Lentil Curry

350 kcal · 60 min · 4 servings

Ingredients

• 200g Lentils
• 400ml Coconut milk
• 1 Carrots
• 1 Onion
• 2 EL Curry paste
• 100g Spinach

Instructions

1. 1. Rinse lentils and drain.
2. 2. Dice onion and sauté in a pot.
3. 3. Add curry paste and sauté for 2 minutes.
4. 4. Add lentils and diced carrots to the pot.
5. 5. Add coconut milk and bring to a boil.
6. 6. Reduce heat and simmer for 30 minutes. Stir in spinach at the end.

Nutrition per serving

• kcal: 350
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 50 g