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🍛 Vietnamese Lentil Curry (Cà Ri Đậu Lăng)

400 kcal · 50 min · 4 servings

Ingredients

• 150g red lentils
• 400ml Coconut milk
• 2 Carrots
• 1 Onion
• 2 EL Curry paste
• 100g Spinach

Instructions

1. 1. Rinse and drain lentils.
2. 2. Dice onion and carrots and sauté in a pot.
3. 3. Add curry paste and sauté for one minute.
4. 4. Add coconut milk and lentils, bring to a boil.
5. 5. Reduce heat and simmer for 20-25 minutes until lentils are soft.
6. 6. Add fresh spinach and let it wilt briefly, then serve.

Nutrition per serving

• kcal: 400
• Protein: 12 g · Fett/Fat: 16 g · Carbs: 56 g