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🍛 Vietnamese Lentil Curry (Cà Ri Đậu Lăng)

400 kcal · 50 min · 4 servings

Ingredients

• 400ml Coconut milk
• 200g Lentils, red or green
• 1 Onion, chopped
• 2 Zehen Garlic, minced
• 2 EL Curry powder
• 100g Carrots, sliced

Instructions

1. 1. Heat oil in a large pot and sauté onion and garlic.
2. 2. Stir in curry powder and sauté briefly.
3. 3. Add lentils and carrots, then pour in coconut milk.
4. 4. Bring to a boil and simmer for 25 minutes until lentils are tender.
5. 5. Serve with rice.

Nutrition per serving

• kcal: 400
• Protein: 10 g · Fett/Fat: 20 g · Carbs: 50 g