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🍖 Vietnamese Lemon Rice with Chicken (Cơm Gà Chanh)

600 kcal · 40 min · 4 servings

Ingredients

• 250g Chicken Breast
• 200g Rice
• 1 Lemon
• 2 Zehen Garlic
• 1 Bell Pepper
• 2 EL Soy Sauce

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Marinate chicken breast with garlic and soy sauce.
3. 3. Squeeze the lemon and reserve the juice.
4. 4. Fry chicken in a pan until cooked through.
5. 5. Add bell pepper and mix everything well.
6. 6. Mix rice with lemon juice and serve.

Nutrition per serving

• kcal: 600
• Protein: 30 g · Fett/Fat: 10 g · Carbs: 80 g